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Home » Family & Consumer Sciences » Food Preservation

Food Preservation

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 Freezing Basics

Freezing Fruits

Freezing Vegetables

Drying at Home

Home Canning Pickled and Fermented Foods

Probiotics

Fundamentals of Fermented Foods

Home Canning Jams, Jellies, and Other Soft Spreads

Home Canning Tomatoes and Tomato Products

Home Canning Salsa

Home Canning Vegetables

Home Canning Fruit

Home Canning Meat, Poultry, Wild Game, and Fish

Home Canning Soups, Stocks, and Stews

 


Powell CountyCooperative Extension
 



169 Maple Street
Stanton, KY 40380
(606) 663-6405
powell.ext@uky.edu

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UK College of Agriculture, Food and Environment Lockup
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